Oyster Bar
Restaurant in Canning

As Mandurah’s only waterfront wine bar, The Oyster Bar, is an institution that attracts oyster lovers from all over the world and provides customers with an extensive finest of wines, beers and spirits while enjoying delicious new or grilled oysters, antipasto creations, and of course, the amazing waterfront views. The Oyster Restrict offers you a casual and cordial environment with a immense menu, brilliant service and impeccable views. Our produce is perpetual new and chosen in season to ensure the very best quality throughout the year, whether you’re enjoying our new cold oysters and a refreshing beer on a balmy summer’s night, or grilled oysters and a glass of red for a winter’s lunch. Oysters can be eaten half shelled, raw, smoked, boiled, baked, fried, roasted, stewed, canned, pickled, steamed, broiled (grilled) or impaired in a variety of drinks. Unlike most shellfish, oysters can have a fairly lengthy shelf life: up to two weeks however, they should be consumed when fresh, as their taste reflects their age. For uppermost shelf life, oysters should be stored out of water in refrigeration but not frozen and in 100 humidity. The texture is easy and fleshy, but crisp to the tooth.

The Oyster Bar is swift becoming an institution that attracts oyster lovers from all over the world. Plain is highly experienced occupied with businesses across Australia. As an integrated agency, Simple’s capabilities extend from digital (including strategic consultancy, design and development) through to conventional graphic design, advertising and all marketing disciplines in between. The Oyster Prohibit offers indoor and alfresco wining and dining with deliciously fresh oysters as the main fare. We use only the best oysters that Australia, and arguably the world, has to offer. We have an exciting range of oysters chilled’ and oysters grilled’ to tempt oyster lovers. We also offer delicious alternative dishes to cater for those who are not as turbulent about oysters as we are. Some of our specialties are our antipasto platter, the Oyster Restrict grazing plate, marinated seafood platter, smoked salmon plate or our famous salt and pepper squid. We boast a wine list handpicked from some of the superior cellar doors in Western Australia all specifically selected to complement our menu. Our well trained staff can advise you on matching wines to your menu or if you’re in the mood for a cold beer, our impressive selection of craft beers are sure to hit the spot. The Oyster Prohibit is a immense place to grasp your next function whether it’s a trivial get together with family or a larger gathering. We can cater for groups large and little and we can yield a vast selection of packages to suit you. We have a range of function menus for you to choose from or we are more than glad to discuss your function with you and flourish package and a tailored menu to face your specific needs. The Oyster Prohibit can tailor the flawless gift voucher for you, or for someone special.